A versatile kitchen essential, this 8-inch cook’s knife offers a sharp edge and comfortable grip for a wide range of culinary tasks.
Old Hickory Knives Manufacturer
Old Hickory Knives bring nearly a century of rugged tradition to every cut, blending time-tested craftsmanship with sharp, durable 1095 carbon steel blades. Built to handle the demands of farmers, hunters, chefs, and outdoor enthusiasts alike, these knives carry a rustic charm with their hardwood handles and brass rivets. Known for their reliability and affordability, Old Hickory knives deliver performance rooted in heritage and honed by decades of expert manufacturing.
Top Old Hickory Knives
Old Hickory 14" Butcher Knife (Model 7113)
This robust butcher knife features a 14-inch high-carbon steel blade and a hickory handle, making it ideal for heavy-duty meat processing tasks.
Old Hickory 6" Boning Knife
With its 6-inch flexible blade and ergonomic handle, this boning knife excels at precise meat separation and trimming.
Old Hickory Knives offer a classic range of carbon steel cutlery designed to meet the needs of both home cooks and professionals, blending traditional craftsmanship with practical performance.
Boning Knives
Perfect for precision work, Old Hickory boning knives feature narrow, flexible blades that make separating meat from bone effortless and clean.
Butcher Knives
Built tough, these butcher knives handle heavy-duty cutting and trimming with durable, sharp blades designed to withstand rigorous daily use.
Cabbage Knives
Designed specifically for slicing through dense vegetables, cabbage knives provide strength and sharpness for efficient kitchen prep.
Chef’s Knives
Versatile and reliable, Old Hickory chef’s knives are crafted to tackle a wide range of kitchen tasks from chopping to slicing with traditional carbon steel edge retention.
Paring Knives
Small but mighty, paring knives from Old Hickory offer excellent control for peeling, trimming, and intricate cutting jobs.
Slicing Knives
Long and slender, slicing knives ensure smooth, clean cuts for roasts, poultry, and cured meats, preserving texture and flavor.
Filet Knives
Specialized for delicate fish filleting, these knives combine flexibility and sharpness to produce perfect, clean fillets every time.
Cleavers
Heavy-duty cleavers in the Old Hickory line make chopping through bones and thick cuts simple while maintaining balance and control.
Skinner Knives
Designed for hunters and outdoor use, skinner knives deliver precision cuts ideal for skinning game efficiently.
Ice Picks
Robust ice picks offer reliable performance for breaking and chipping ice in various outdoor and kitchen scenarios.
Specialty Vegetable Knives
With tools like lettuce trimmers and hop knives, Old Hickory meets the needs of specialized vegetable preparation with sharp, traditional blades.
Cutlery Sets
Old Hickory cutlery sets bring together a curated selection of knives that combine craftsmanship and versatility for every kitchen.
Reviews
Mark Reynolds
“I’ve been using Old Hickory butcher knives for over a decade in my farm kitchen. The carbon steel blades stay sharp longer than many stainless steels I’ve tried, and the hardwood handles give a great grip, even when wet. These knives have become indispensable tools in my daily routine, blending classic style with real-world toughness.”
Emily Tran
“As a professional chef, I appreciate how Old Hickory chef’s and boning knives perform in a busy kitchen environment. They’re sharp out of the box and hold their edge well, which is vital for fast-paced prep. The rustic look adds character, but these knives don’t compromise on functionality or durability.”
James O’Connor
“I take my Old Hickory skinning and filet knives with me every hunting season. The carbon steel blades cut cleanly through hides and meat without dulling quickly. The sturdy wooden handles feel comfortable for long hours of use. These knives are the perfect blend of tradition and practicality for any outdoor enthusiast.”
Old Hickory FAQ
Are Old Hickory knives easy to sharpen?
Yes, Old Hickory knives are made from 1095 carbon steel, which is easier to sharpen than many stainless steels. With regular honing and proper sharpening, these knives maintain a sharp edge for a long time.
How should I care for the wooden handles?
The hardwood handles should be kept dry and cleaned by hand only. Avoid soaking them in water or putting them in the dishwasher to prevent swelling or cracking.
Do Old Hickory knives rust easily?
Because they are made from carbon steel, Old Hickory knives are prone to rust if not properly cared for. It’s important to dry them immediately after use and oil the blade occasionally to protect against corrosion.
Are these knives suitable for professional use?
Absolutely. Many chefs, butchers, and outdoor professionals rely on Old Hickory knives for their durability, sharpness, and reliable performance in demanding environments.
Can I use Old Hickory knives for outdoor activities like hunting?
Yes, models like the skinner and boning knives are especially popular among hunters and outdoor enthusiasts for their precision and tough construction.
Where are Old Hickory knives made?
Old Hickory knives are manufactured by the Ontario Knife Company in Franklinville, New York, USA, with over 90 years of expertise in knife making.